Bread & Wood-Fired Oven
Traditional Wood-Fired Oven Korissia - Bakery & Pastry Shop - Traditional Sweets of Kea - Pies & Doughs - Cakes & Pastry Sweets - Korissia Kea

At the Traditional Wood-Fired Bakery Korissia, bread takes on another dimension. The heart of the bakery is the traditional wood-fired oven, where the fire of wood gives the bread a unique aroma, crispy crust and fluffy crumb that is incomparable to any modern oven. Each dough is prepared daily with fresh, pure ingredients and with passion, according to the traditional recipes of Kea.

In our wood-fired oven we bake rustic bread, sourdough bread, oil bread, wholemeal bread and rustic rusk with anise, offering options for every taste and need. Handmade breadsticks, with sesame, multi-seed, sunflower seed or cheese, complement our variety and are the ideal solution for a snack or accompaniment to any meal.

The wood-fired oven is not just a tool, but the soul of the bakery. Every bite of bread and every breadstick tells the story of tradition, care and love for bakery. Here, the taste and quality are the result of the combined effort of tradition and the daily care we dedicate to each product.

Visit us to feel the true experience of a wood-fired oven, enjoy fresh bread and handmade breadsticks and taste the tradition of Kea in every bite.